Indicators on Restaurants You Should Know
This restaurant’s menu has transitioned from steakhouse classics to what's ideal called chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the posture for the French Laundry below Thomas Keller. Of late, Yoakum’s model veers in the direction of taking the idea of a dish, deconstructing it, and building all the eleme